Dinner Menu at The Islander
APPETIZERS
South West Chicken Lettuce Wrap
Chipolte pepper chicken, Black bean corn salsa, chili lime dipping sauce with Bibb lettuce 11
Edamame
Soy beans steamed in the pod and
served with a side of salt 7
Chili Lime Shrimp Capri
Large prawns sautéed in Vermouth,
tomato and garlic finished with a
chili lime sauce 12
*Wellington Beef &
Mushroom Tips
Sautéed beef tenders with
Portobello mushrooms served in a
puff pastry cup with a rich savory
sauce12
Parmesan Crusted Mozzarella
With tomato, basil, roasted garlic and toasted rustic bread. Drizzled wit balsamic vinegar and olive oil 10
Simmered Manila Clams
Dry vermouth, cream, tomatoes,
basil, garlic and thyme 16
Mediterranean Plate
Fresh roasted red pepper Hummus,
roasted garlic, Artachoke sundried tomato tapenade,
kalamata olive tapenade and pita
bread 11
SOUPS & SIDE SALADS
Clam Chowder
Made home fresh daily
Cup 5 Bowl 7
Soup Du Jour
The Chefs daily special
Cup 3 Bowl 5
Side Caesar Salad
Fresh romaine, Caesar dressing,
parmesan cheese & croutons 5
Tossed Green Salad
Mixed greens, croutons & choice of
dressing 5
ENTREE SALADS
Caesar Salad
Fresh romaine, Caesar dressing,
parmesan cheese & croutons 8
add Grilled Chicken Breast 14
add Blackened Salmon 17
Stawberry Gorgonzola Spinach Salad
Tossed with light champaigne
vinaigrette, candied walnuts and
shaved red onion 12
* Grilled Steak Salad
Grilled Sirloin steak, roasted red
peppers, avocado, blue cheese
crumbles and Kalamata vinaigrette
dressing 17
Dungeness Crab and Shrimp
Louie
Dungeness crab, shrimp, avocado,
cucumber, tomato, red & green
peppers & a boiled egg, topped with
our house Louie dressing 18
Barbeque Chicken Salad
Grilled chicken breast, sweet corn
and black bean salsa, crispy corn
tortilla strips, Monterey-Jack &
BBQ-ranch dressing 14
Light Mediterranean Chicken
Salad
Grilled chicken breast, chic peas,
kalamata olives, feta cheese, tomato
& cucumber all tossed in a light
yogurt dressing served with pita
bread 15
Wedge Salad Butter lettuce wedge with bacon bits, tomato wedges, red onion and blue cheese crumbles topped with our blue cheese dressing 9
PUB FAVORITES
All burgers and sandwiches are served with your choice of French fries or coleslaw. Or for an additional $1.50 you can substitute a side salad, cup ofchowder or cup of soup of the day
* Kobe Ultimate Burger
1/2 pound Kobe beef hamburger ,
mushrooms, bacon, cheddar cheese,
lettuce, tomato, onion and house
burger sauce 15
* California Burger
1/2 pound burger patty, Monterey-
Jack cheese, bacon,
avocado, lettuce, tomato, onion and
honey mustard dressing 12
Bangers & Mash
Sausage, caramelized onions,
mashed potatoes and a whole grain
mustard jus 13
Chicken & Chips
Lightly breaded chicken breast
strips served with French fries, BBQ
sauce and ranch dressing 11
Wild Fresh Fish & Chips
Beer battered Cod, french fries,
cole slaw and tartar sauce 15
House Shells & Cheese
Shell pasta tossed in our house made
cheese sauce 10
With Jalapeños 11 add chicken 16
HOUSE SPECIALTIES
Simply Grilled Wild Salmon
Fresh wild salmon fillet grilled &
topped with a lemon bur blanc and
asparagus, choice of mashed potato
or wild rice MARKET PRICE
Prawn Pasta
Prawns sautéed in garlic, olive oil &
white wine tossed with asparagus ,
basil, fettuccini noodles and topped
with parmesan and tomatoes 18
Dungeness Crab Shells and
Cheese
Shell pasta tossed with creamy
mascarpone cheese, Dungeness
crab, grilled asparagus and lightly
drizzled with lemon bur blanc 19
Smaked Salmon Ravioli
Ravioli tossed in a lemon sill cream sauce with asparagus tips and fresh dice tomatoes 16
Fresh Wild Market Fish
Fresh Market Fish topped with
appropriate sauce served with
asparagus, choice of mashed potato
or wild rice MARKET PRICE
Spicy Pepper Beef Pappardelle
Sauteed beef tenders, red, green, jalapeno peppers, Portobello and button mushrooms tossed in a spicy beef sauce with Pappardelle pasta 17
Bacon-wrapped Kobe Meatloaf
Kobe beef meatloaf topped with
sautéed onions and a rich red wine
demi glace, served with garlic
mashed potatoes and vegetables 16
Beef Stroganoff
Sauteed beef tenders and mushrooms tossed with wide egg noodles in a sreamy beef sauce 17
Char Broiled Lemon Pepper Chicken
Served with seasonal vegetables and a choice of Wild rice or mashed potatoes 14
STEAKS & CHOPS
* Portobello Pork Chop
Broiled Pork Chop topped with sauteed mushrooms in a savory red wine sauce served with a choice of rice of mashed potatoes, broccoli and carrots 16
* 6 oz Petite Top Sirloin
Topped with tempura shoestring
onions, house vegetables and choice
of potato 18
* 12 oz Center Cut New York
Topped with tempura shoestring
onions, house vegetables and choice
of potato 24
Prime Rib Available Saturdays
Au Jus, house vegetables, choice of
potato 10oz- 17 14oz- 23
