Small Plates

• Chili Lime Shrimp Capri

  Large prawns, sautéed in vermouth, tomato, garlic & chili lime sauce, served with sliced sourdough

  $13.95

• *Wellington Beef & Mushroom Tips

  Sauteed beef tenders, Portobello mushrooms, puff pastry & a savory sauce

  $14.50

• Buffalo Mozzarella Tomato Caprese

  Mozzarella, tomatoes, basil, toasted bread with balsamic & olive oil

  $10.50

• Edamame

  Steamed soy beans & kosher salt

  $8.50

• Steamed Manila Clams

  Dry vermouth, cream, tomatoes, basil, garlic & thyme, served with sliced sourdough

  $18.95

• Mediterranean Plate

  Roasted red pepper hummus, roasted garlic, Kalamata olives, peppers, cucumbers, feta cheese, marinated mushrooms & pita bread

  $11.95

• Crab Cake with Sriracha Beurre Blanc

  Cilantro dressed greens, garden relish, fried shallots and creamy Sriracha sauce

  $12.95

Soups & Side Salads

• Soup du jour

  The chef's daily special

  Cup $6.50 Bowl $7.50

• Clam Chowder

  House made

  Cup $6.50 Bowl $9.95

• Classic Caesar

  Romaine, parmesan cheese, croutons & caesar dressing

  $7.95

• Mixed greens

  A variety of baby lettuces, tomatoes, cucumbers, croutons & choice of dressing

  $6.50

Entree Salads

• Classic Caesar

  Romaine, Caesar dressing, parmesan cheese & croutons, add chicken $6.00 or add salmon $9.00

  $10.50

• Crab & Shrimp Louie

  Avocado, cucumber, tomato, red & green peppers, hard boiled egg & house made louie dressing

  $19.50

• Southwest BBQ Chicken Salad

  Romaine, sweet corn, black bean salsa, crispy our tortilla strips, jack cheese, & BBQ-ranch dressing

  $16.50

• Light Mediterranean

  Romaine, chickpeas, Kalamata olives, tomatoes, cucumbers & feta cheese with a light yogurt dressing and pita bread

  $9.95

• Steak Salad

  Chopped romaine, roasted red peppers, marinated mushrooms, avocado and fried shallows tossed in a Kalamata vinaigrette

  $15.95

• Iceberg Wedge

  Iceberg lettuce wedge, bacon bits, tomato wedges, hard boiled egg, red onions, blue cheese crumbles & house made blue cheese dressing

  $9.50

• Pomegranate Goat Cheese Spinach Salad

  Fried hazelnut crusted goat cheese fritter on a bed of spinach tossed with candied walnuts, red onion, fresh pomegranates, fresh shallots and champagne pomegranate dressing, starter size for $8.50

  $11.50

• Spinach with Warm Bacon Dressing

  Hard boiled egg, bacon, croutons, red onion and diced tomatoes served with a warm bacon vinaigrette

  $9.50

• Smoked Chicken Cobb Salad

  Smoked chicken, egg, ham, bacon, cheddar & jack cheese, tomato, cucumber and romaine tossed in blue cheese dressing

  $13.50

House Specialties

• Shrimp & Clam Linguini

  Fresh clams, tiger prawns, asparagus, diced tomatoes, garlic tossed in a white wine capers and dill cream

  $22.50

• Curry Vegetable Quinoa

  Sautéed wild mushrooms, carrots, garlic, shallots, spinach in a curry broth, add chicken $6.00 or add salmon $9.00

  $14.50

• Bacon Wrapped Kobe Meatloaf

  Kobe beef meatloaf, tomato beef sauce, garlic mashed potatoes & vegetables

  $18.50

• Beef Stroganoff

  Sautéed beef tenders, mushrooms, wide egg noodles & beef sauce served with sliced sourdough

  $19.95

• Smoked Chicken & Andouille Sausage Risotto

  Sautéed peppers, mushrooms, smoked chicken, andouille sausage, tossed with arborio rice

  $19.95

• Garden Vegetable Sauté

  Mushrooms, carrots, asparagus, tomatoes, sweet corn, spinach, onions & garlic sautéed, add chicken $6.00 or add salmon $9.00

  $10.95

• Paella

  Andouille sausage, clams, prawns, Dungeness crab, cod, arborio rice, saffron broth, asparagus, garlic, diced tomatoes and parmesan cheese

  $34.50

• Dungeness Crab Shells and Cheese

  Served with asparagus and sourdough bread

  $21.50

• Chili Lime Crab Cakes

  Panko crusted crab, crispy saffron risotto cake, grilled asparagus, garden vegetable relish served with a creamy chili lime bur blanc

  $20.95

• Blackened Chicken Pappardelle Pasta

  Pan blackened chicken, sautéed red and green peppers, mushrooms, onions, garlic tossed in a creamy creole sauce

  $17.95

Off The Grill

Substitute baked potato $1.50 or loaded mashed potatoes, bacon, sour cream, green onion, parmesan $1.75

• NW King Salmon

  Grilled salmon filet, lemon beurre blanc, asparagus & choice of mashed potato or wild rice

  $24.50

• Grilled Pork Chop with Apple Chutney

  Char broiled pork loin, spiced apple chutney, seasonal vegetables & choice of rice or mashed potatoes

  $18.50

• Portobello Grilled Pork Chop

  Char broiled pork loin topped with sautéed portobello mushrooms in a savory red wine sauce, seasonal vegetables & choice of rice or mashed potatoes

  $18.57

• Steak Frites

  Char broiled shoulder tender with fries and gorgonzola aioli

  $15.95

• Slow Roasted Prime Rib

  (available Friday and Saturday nights) au jus, house vegetables & choice of rice or mashed potatoes.

  10 oz.$19.50

  14 oz.$25.95

• Char Broiled Lemon Pepper Chicken

  Lemon pepper seasoned chicken breast served with seasonal vegetables & choice of wild rice or mashed potatoes

  $16.50

• 10oz Char Broiled Choice New York Steak

  Served with tempura onions, garden vegetable and choice of rice or mashed potatoes

  $27.95